Panfried monkfish with crab butter and parshnippuré

Sous Vide duck with root vegetable mash, brussle sprouts fried with chantarell and bacon, and red wine orange sauce

Spicy rutabaga chanterell autumn soup

Breakfast blueberry muffins

Easy avocado chili sausage walnut starter

Vegetable soup with pork chili sausage

Ovenbaked salmon with sesame seeds, avokado salsa, chive dressing, pearl barley and crab meat

Sous vide deer